Miso is a traditional Japanese soyfood useful for adding a unique kick to soups, salad dressing, marinades, a multitude of other foods and for stimulating your cooking imagination.

Shinmeido Miso exists to provide you with healthy food that is produced naturally and sustainably.

Frequently Asked Questions

-Where do I get Shinmeido Miso?
Horizon Foods is our wholesale distributor.

-Does miso need to be refrigerated?
Unpasteurized miso will keep fermenting and will ferment faster at warm temperatures, so to preserve the flavor, we recommend that you store your miso in a cool place or in the refrigerator.

-The lid's puffing up!
Package swelling indicates normal fermentation, not spoilage.

-How long does miso last?
If refrigerated Shinmeido miso will keep indefinitely.

-How do I use miso?
Use miso to replace salt, bouillon cubes, or soy sauce in savory dishes, soups, salad dressings and sauces. In general, unpasteurized miso should be added after all other ingredients have been cooked, just before serving. To add miso to soup, first dissolved it in a ladle of broth then add the diluted miso to the soup.

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